Baking and pastry

Portfolio

Summer cheesecake with a white chocolate ring

Topped with fresh berries, meringue and whipped white chocolate ganache.

Plated cornmeal cheesecake

Created to be a plated dessert, this whipped honey cheesecake with corn bread as a base is drizzled with burned honey and served with fig jam, fresh strawberries and figs, roasted pistachios and tuile cookie.

Pumpkin spice latte opera cake

Created as part of a black box challenge.

French Classics

Ile flottante with poached pears 

and bay leaf infused olive oil

Made during a black box challenge

Given ingredients: olive oil, bay leaves and a choice of pears, apples or oranges

Chocolate flower

Fully made out of chocolate from the vase to the petals to the bud

Petit fours creation

Marscapone and spiced rum mousse with pickled apple gel and a pecan and white chocolate crunch layer.

Brown Butter Pistachio Financier - Petits Fours

— Create and plated at “Annalena” Restaurant

Wedding cake

I created this celebration cake to remake the 3 tiered wedding cake I had made for my sister 2 years prior. This time I was determined to make all the flowers with gum paste.

CAKES

Mango passion fruit entremet

Lemon loaf

Broadway cake

Bread

French baguette

Pain de mie

Chocolate and cinnamon babka

Pesto babka

Cranberry walnut Bread

  • Tropezienne

  • Chocolate box

  • Deconstructed pavlova

  • Plated cherry blossom tart

  • Blueberry cheesecake Danoise

  • Croquembouche

  • Plated fully vegan panna cotta

  • Banana loaf

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